There’s a Lot of snacking happening. At one time snacks have been relegated into a mild bite for children between the end of the school day and dinner. Nowadays it is here a bite, there a bite, everyone has a bite. Snacking events have burst to incorporate early in the day, mid-afternoon, and post dinner. Snacking research suggests that 53 percent of Americans are snacking two to three times every day.
Snacks have evolved from the foods which were once considered low quality nourishments into a market basket full of stuff to stifle a bite attack.
In choosing to snack-smart, think about the level of activity you will be involved in. Are you headed out to practice strenuously? Are you enjoying a day of lounging by the pool? Are you packing the car for a road trip?
Week-end Warrior, Strenuous Exercise
The snacks singapore Pack should incorporate carbohydrates and protein. Recommended foods recall chicken sandwich for whole-grain turkey, bread, and steak or pork jerky, or low-fat cheddar. Fruits, as an instance, bananas, peaches, cantaloupe and watermelon provide potassium and carbs which may require renewing after strenuous exercise. Do not forget the water bottle – staying hydrated is vital.
Lounging By the Pool
Avoid Cocktails and alcoholic drinks. Pick new fruit, rice cakes with peanut spread, light popcorn, guacamole and sans salt tortilla chips or fresh veggies, Greek-style yogurt, low fat ice-milk, and 1-oz. Part of walnuts, almonds or peanuts. Taste on a tall glass of ice water with cuts of lemon or lemon.
Road Trip
Whole grain Crackers and cheddar or peanut spread, scaled pita pockets full of tuna fish, dried fruit and nuts, yogurt-based vegetable dip or hummus with celery or carrots, Greek-style yogurt with fresh fruit, mild popcorn. Snacking is definitely appreciated all year, however during peak season for local and new produce, the produce stand offers ample choices. Produce items can be standalone snacks or paired with other foods to make a bounty of snack choices.